Zucchini Carrot Potato pancakes (2 per serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 112.8
- Total Fat: 7.5 g
- Cholesterol: 54.4 mg
- Sodium: 309.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
View full nutritional breakdown of Zucchini Carrot Potato pancakes (2 per serving) calories by ingredient
Introduction
Tasty but a bit too mushy in texture. Still a good way to slip in extra veggies and cut back on starchy potato. Tasty but a bit too mushy in texture. Still a good way to slip in extra veggies and cut back on starchy potato.Number of Servings: 9
Ingredients
-
1/4 cut milk (skim)
2 eggs
1 cup zucchini chopped
1 cu carrots chopped
1 cup potato chopped
1 small onion quartered
3 Tbs flour
1 tsp salt
1/4 tsp baking soda
Directions
Put in blender in order listed - except oil. Whiz in blender just enough to grate. Cook on lightly oiled griddle.
Serving Size: makes 18 3-4" pancakes. 2 pancakes per serving
Serving Size: makes 18 3-4" pancakes. 2 pancakes per serving