chicken casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.5
  • Total Fat: 13.6 g
  • Cholesterol: 41.2 mg
  • Sodium: 496.0 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 32.0 g

View full nutritional breakdown of chicken casserole calories by ingredient
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Number of Servings: 4


    spaghetti, frozen peas, chicken, onions, milk, mayonaise, cheddar cheese


cook spaghetti, cook chicken breasts, and onions
combine all ingrediants in casserole pan,
cook 400 degrees for 40 minutes. and done. :-)

Number of Servings: 4

Recipe submitted by SparkPeople user DONNA.G.S..

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