Pumpkin Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 3.3 g
  • Cholesterol: 18.8 mg
  • Sodium: 87.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Pumpkin Cake calories by ingredient
Report Inappropriate Recipe

Submitted by: MINSTER26

Number of Servings: 30


    1 yellow cake mix (save out 1cup)
    1/2 cup butter
    Mix and spread above ingredients in a 9 x13 greased pan

    1large can pumpkin (24oz)
    1 1/2 cups sugar
    2 eggs
    2/3 cups evaporated milk

    2tsp cinnamon
    1tsp allspice
    1tsp ginger.
    Or instead of the above 3 ingredients use 2tsp pumpkin pie spice

    Mix above and spread on crust

    Crumble on top
    1/4 cup sugar
    1 cup cake mix
    1 tsp cinnamon
    1/2 cup chopped nuts
    2tsp butter


mix cake mix, buter and egg - spread in 13x9pan
mix pumpkin, sugar, eggs, evap. milk pumpkin pie spice, spread on crust
mix sugar, cake mix, cinnamon, nuts, butter, spread on top, bake at 400 for 10 minutes and 350 for 40.

Serving Size: 30

Number of Servings: 30

Recipe submitted by SparkPeople user MINSTER26.

TAGS:  Desserts |

Rate This Recipe