Babycakes Vanilla Cake Pop

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 2.2 g
  • Cholesterol: 13.1 mg
  • Sodium: 63.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Babycakes Vanilla Cake Pop calories by ingredient
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Babycakes Vanilla Cake Pop Recipe from the Instruction Manual Babycakes Vanilla Cake Pop Recipe from the Instruction Manual
Number of Servings: 48


    Vanilla Cake Pops
    •1 ½ cups all-purpose flour
    •1 teaspoon baking powder
    •Ό teaspoon salt
    •½ cup butter, softened
    •1 cup sugar
    •2 eggs
    •2 teaspoons vanilla
    •½ cup milk
    •Glaze or coating of choice


Used the baby cakes cake pop maker appliance


Combine flour, baking powder and salt. Set aside.
In a separate bowl, beat together butter and sugar until light and creamy. Beat in
eggs and vanilla.
Alternately blend in flour mixture and milk into butter mixture, beginning and ending
with the flour mixture.
Fill each cooking reservoir with about 1 tablespoon of batter.
Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
Allow to cool and glaze or coat, as desired.

Serving Size: 4 dozen cake pops

Number of Servings: 48

Recipe submitted by SparkPeople user SHMMR27.

TAGS:  Desserts |

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