Babycakes Vanilla Cake Pop
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 51.2
- Total Fat: 2.2 g
- Cholesterol: 13.1 mg
- Sodium: 63.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
View full nutritional breakdown of Babycakes Vanilla Cake Pop calories by ingredient
Introduction
Babycakes Vanilla Cake Pop Recipe from the Instruction Manual Babycakes Vanilla Cake Pop Recipe from the Instruction ManualNumber of Servings: 48
Ingredients
-
Vanilla Cake Pops
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
Ό teaspoon salt
½ cup butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla
½ cup milk
Glaze or coating of choice
Tips
Used the baby cakes cake pop maker appliance
Directions
Directions:
1.
Combine flour, baking powder and salt. Set aside.
2.
In a separate bowl, beat together butter and sugar until light and creamy. Beat in
eggs and vanilla.
3.
Alternately blend in flour mixture and milk into butter mixture, beginning and ending
with the flour mixture.
4.
Fill each cooking reservoir with about 1 tablespoon of batter.
5.
Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
6.
Allow to cool and glaze or coat, as desired.
Serving Size: 4 dozen cake pops
Number of Servings: 48
Recipe submitted by SparkPeople user SHMMR27.
1.
Combine flour, baking powder and salt. Set aside.
2.
In a separate bowl, beat together butter and sugar until light and creamy. Beat in
eggs and vanilla.
3.
Alternately blend in flour mixture and milk into butter mixture, beginning and ending
with the flour mixture.
4.
Fill each cooking reservoir with about 1 tablespoon of batter.
5.
Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
6.
Allow to cool and glaze or coat, as desired.
Serving Size: 4 dozen cake pops
Number of Servings: 48
Recipe submitted by SparkPeople user SHMMR27.