Pancake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 7.8 g
  • Cholesterol: 151.7 mg
  • Sodium: 115.8 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.1 g

View full nutritional breakdown of Pancake calories by ingredient
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Introduction

SOOOOOO Yummy! Fun for special brunch or comfort dinner! SOOOOOO Yummy! Fun for special brunch or comfort dinner!
Number of Servings: 4

Ingredients

    1 T Butter

    1 c. White Flour
    1/4 c. Whole Wheat Flour
    1 T. Sugar
    1 1/2 c. 1% Milk
    3 Large Eggs

    1 T. Pure Maple Syrup

Directions

Place butter in oven dish and place in oven heating to 375.

Mix the rest of the ingredients except syrup and pour into melted butter. Bake for 30-35 minutes or until outer edges are golden brown.

Drizzle with syrup and serve immediately!

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SIXPETE.

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