Cheese Steak Stuffed Peppers (Low-Carb)

Cheese Steak Stuffed Peppers (Low-Carb)

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 16.9 g
  • Cholesterol: 57.5 mg
  • Sodium: 94.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Cheese Steak Stuffed Peppers (Low-Carb) calories by ingredient
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Number of Servings: 4


    •8 oz. Philly Style Shaved Beef (Freezer Section)
    •4 Slices Provolone Cheese
    •2 Large Green Bell Peppers
    •1 Cup Sliced Sweet Onion
    •6 oz. Sliced Mushrooms
    •2 Tbs. Olive Oil
    •1 Tbs. Garlic – Minced
    •Salt and Pepper – to taste


1.Slice peppers in half lengthwise, remove ribs and seeds. To make the individual. cups
2.Preheat oven to 400*
3.Slice onions and mushrooms and saute over medium heat with olive oil in a large skillet. Add garlic and a little salt and pepper. You want to saute until onions and mushroom are nice and caramelized. About 15 minutes.
4.Add sliced beef to the skillet with the onion/mushroom mixture. Allow to cook 5-10 minutes or until fully cooked.
5.Fill each pepper with meat mixture until they are nearly overflowing.
6.Top each pepper with a slice of provolone cheese.
7.Place in baking dish and bake for 15-20 minutes until the cheese on top is golden brown.

Serving Size: 1/2 of a pepper

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Member Ratings For This Recipe

  • Very Good
    tasty - 3/16/21

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  • Very Good
    Made this without the mushrooms (not a fan). It was delish and filling! - 2/23/17

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  • Incredible!
    Very very good!!! - 2/12/17

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