Cheesey Stuffed Peppers (Low-Carb)

Cheesey Stuffed Peppers (Low-Carb)

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 11.1 g
  • Cholesterol: 63.3 mg
  • Sodium: 198.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.9 g

View full nutritional breakdown of Cheesey Stuffed Peppers (Low-Carb) calories by ingredient



Number of Servings: 6

Ingredients

    6-8 green, red, orange, and/or yellow bell peppers
    1 pound ground beef (lean preferred)
    1 medium white onion, chopped
    1 large can of diced tomatoes (no salt added preferred)
    2 garlic wedges, minced
    1 cup of cheddar cheese (fat-free preferred)
    Salt and pepper to taste

Directions

1.Preheat oven to 350F.
2.Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes 3.Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef. Cook the meat until it is no longer pink.
4.Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray
5.Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes.

Serving Size:1 pepper

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Loved these!

    - 9/7/15


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    These were great! - 7/9/15


  • no profile photo

    Very Good
    tasty - 4/13/21


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    We LOOOOOVE stuffed peppers! - 4/12/21


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    Great idea - 7/13/20


  • no profile photo

    Very Good
    very good - 1/20/17