Schiebel Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 7.5 g
  • Cholesterol: 64.7 mg
  • Sodium: 564.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Schiebel Egg Casserole calories by ingredient
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Bacon and egg casserole Bacon and egg casserole
Number of Servings: 6


    7 large eggs
    1/2 pound turkey bacon
    1/2 cup cream of mushroom soup
    1/8 cup skim milk
    1/4 cup fat free shredded cheddar


Cook the bacon.
Mix/scramble the soup, milk, eggs, and pepper.
Crumble the bacon and add to the mixture.
Pour the mixture into a baking dish.
Top with cheese.
Bake at 350 for 30 minutes or until firm.

Number of Servings: 6

Recipe submitted by SparkPeople user CBERGLING.

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