chicken /turkey chilli

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 6.2 g
  • Cholesterol: 52.6 mg
  • Sodium: 740.6 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 10.8 g
  • Protein: 28.0 g

View full nutritional breakdown of chicken /turkey chilli calories by ingredient
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Number of Servings: 12


    Canned Tomatoes, 2 cup
    Mushrooms, fresh, 4 cup, pieces or slices
    Yellow Bell Pepper, 1
    *Red Bell Pepper (Peppers, sweet, red, raw) 1
    V8 Vegetable Juice, Low Sodium, 8 oz
    Chicken Breast, no skin, fried, 2 breast, bone and skin removed
    *Turkey, Ground turkey, 93% lean, 16 oz
    *Goya Black Beans, 4 cup
    Beans, red kidney, 4 cup
    *French's Worcestershire Sauce, 4 tsp
    *chilli powder, 6 tsp
    *Peppers, hot chili, red, fresh, 2 pepper
    *Sauce, Red Hot Buffalo Wing Sauce (Franks) 4tbs,
    Light Beer, 12 fl oz
    Basil, 2 leaves
    Extra Virgin Olive Oil, 1 tbsp
    Crushed Tomatoes, 100 grams
    Garlic, 3 clove (remove)


cook in a slow cooker

Serving Size: 12 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TOMMYBBT.

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