Crockpot Pesto Chicken soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 9.8 g
  • Cholesterol: 51.6 mg
  • Sodium: 445.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.2 g

View full nutritional breakdown of Crockpot Pesto Chicken soup calories by ingredient
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Number of Servings: 5


    Chicken Breast (cooked), no skin, roasted, 5 unit (yield from 1 lb ready-to-cook (remove)
    *Carrot, shredded for salad portion, 5 serving (remove)
    Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 3 serving (remove)
    *minced onion, 1 tbsp (remove)
    Oregano, ground, 1 tsp (remove)
    Garlic, 2 clove (remove)
    Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice), 1 cup (remove)
    Milk, 1%, 1.5 cup (remove)
    Basil, 15 leaves (remove)
    Parmesan Cheese, grated, .25 cup (remove)
    Olive Oil, 2 tbsp (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)


Serving Size: 5 servs

Number of Servings: 5

Recipe submitted by SparkPeople user RWPHOTO1.

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