Cauliflower-Cheddar Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.7
  • Total Fat: 21.9 g
  • Cholesterol: 127.3 mg
  • Sodium: 391.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Cauliflower-Cheddar Quiche calories by ingredient



Number of Servings: 6

Ingredients

    Cream Cheese, 4 oz (remove)
    Heavy Whipping Cream, 0.50 cup, fluid (yields 2 cups whipped) (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    Bacon, pork, microwaved, 3 medium slices, cooked (raw product packed 20/lb) (remove)
    Cauliflower, raw, 580 (Cooked)
    Mushrooms, fresh, 180 (remove)
    Onions, raw, 150 (remove)
    Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), 3 serving (remove)
    *Johnny's Seasoned Salt (1/4 tsp), 2 serving (remove)
    Pepper, black, 4 dash (remove)
    Nutmeg, ground, .25 tsp (remove)

Directions

Dice mushrooms, bacon and onions. Cook the mushrooms in a dry, nonstick skillet until they begin to soften and brown. Add bacon, cook for a few minutes until the bacon is almost done, add onion. When onions are soft, add cream cheese to melt in, stir. Add cauliflower, salt & pepper and mix well. Pour into a buttered pie plate.

Mix eggs with cream nutmeg, mix well and pour over mixture.

Bake at 350 for 30 minutes or until golden brown.