Berry Crisp

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 6.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 42.9 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Berry Crisp calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    For the filling:

    3 cups sliced strawberries
    3 cups blueberries
    1/4 tsp cinnamon
    1 tsp lemon zest
    2 tsp cornstarch
    1/4 cup sugar or agave nectar

    For the topping:

    1 cup Quaker quick oats
    1/2 cup whole wheat flour
    1/2 cup light brown sugar splenda, not packed
    3/4 tsp cinnamon
    1/4 cup (half stick) butter, melted


Heat oven to 375 degrees. Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased pie dish.
Mix remaining ingredients. Sprinkle over fruit. Bake about 40 minutes or until topping is golden brown and fruit is tender.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MENAGERIE56.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.