Berry Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 6.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 42.9 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Berry Crisp calories by ingredient
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Number of Servings: 8


    For the filling:

    3 cups sliced strawberries
    3 cups blueberries
    1/4 tsp cinnamon
    1 tsp lemon zest
    2 tsp cornstarch
    1/4 cup sugar or agave nectar

    For the topping:

    1 cup Quaker quick oats
    1/2 cup whole wheat flour
    1/2 cup light brown sugar splenda, not packed
    3/4 tsp cinnamon
    1/4 cup (half stick) butter, melted


Heat oven to 375 degrees. Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased pie dish.
Mix remaining ingredients. Sprinkle over fruit. Bake about 40 minutes or until topping is golden brown and fruit is tender.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MENAGERIE56.

TAGS:  Desserts |

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