Light Butterfinger Dessert

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 6.3 g
  • Cholesterol: 2.3 mg
  • Sodium: 278.3 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Light Butterfinger Dessert calories by ingredient



Number of Servings: 4

Ingredients

    This is a 1/2 recipe. Use 1/2 8oz tub of lite cool whip, 1 small box sugar free/fat free vanilla pudding, 1/2 a 12 oz angel food cake & a regular sized butterfinger.

Directions

Mix pudding according to directions. Cut up or tear up angel food cake into bite sized pieces. Layer in 9x9 pan. Top with pudding, then layer cool whip & sprinkle with crushed butterfinger.

Serving Size: Makes 9x9 pan-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAD43065.

Member Ratings For This Recipe


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    thank you - 10/12/20