Vegetable Crab Soup


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 0.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 428.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Vegetable Crab Soup calories by ingredient


Introduction

Kitty's Recipe Kitty's Recipe
Number of Servings: 20

Ingredients

    2 28 oz. Cans Red Pack Tomatoes, diced
    1 14 oz can beef stock
    1 onion, diced
    1 package of Lipton chicken noodle soup
    1/2 cup diced celery
    8 oz. french cut green beans
    3-4 cups water
    Old Bay Seasoning, salt, pepper

Directions

Combine all but crab meat.
Bring to a boil, then simmer for 60 minutes.
Add crab meat, simmer until heated, about 10 minutes.


Number of Servings: 20

Recipe submitted by SparkPeople user DRC2205.

Member Ratings For This Recipe


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    Very Good
    Something obviously happened when the ingredients were uploaded for this recipe. I didn't know carrots were a part of the recipe until I looked at the detailed nutritional information. I am making it now, guessing on the crab, amount of Old Bay seasioning, etc, and it smells wonderful. - 10/12/09


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    Where is the CRAB in the ingredient list? - 7/19/08


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    Very Good
    I agree with Gammi, but I just put the amout of crab I thought would be good, and it was delitious! Used King Crab legs - 12/16/07


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    Won't rate it because I didn't make it yet, but note that the recipe omits the crab in the ingredients list...how much do you add? Fix this please, because it sounds like a good recipe that I'd like to attempt, but need more info! Thanks! - 9/13/07