Sausage and Egg Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.2
- Total Fat: 11.9 g
- Cholesterol: 206.9 mg
- Sodium: 331.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.7 g
- Protein: 14.1 g
View full nutritional breakdown of Sausage and Egg Casserole calories by ingredient
Introduction
quick and easy, prepare night before quick and easy, prepare night beforeNumber of Servings: 8
Ingredients
-
1 pound package bulk pork sausage
8 eggs
2 cups milk
1 tsp ground mustard
6 slices wheat bread of choice
1 chup shredded cheddar cheese
Directions
brown pork sausage in a nonstick pan, drain and set aside. In large bowl, beat eggs, milk and mustard. Place cubed bread in glass 9 x 13 baking dish. pour egg mixture over bread cubes, sprinkle pork sausage over all. Sprinkle cheese over top. cover and refrigerate overnight. Remove from refrigerator 1/2 hour before serving. Uncover, bake at 350 degrees for 45 minutes
Serving Size: makes 12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RUTH571.
Serving Size: makes 12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RUTH571.