Baked Breakfast Sandwich Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,455.0
  • Total Fat: 418.0 g
  • Cholesterol: 690.0 mg
  • Sodium: 11,380.0 mg
  • Total Carbs: 267.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 187.0 g

View full nutritional breakdown of Baked Breakfast Sandwich Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    3 packages of Crescent Rolls
    1 lb bacon
    1 lb sausage
    1 tsp Ground Mustard
    .5 tsp Salt
    2 cups cheese


Brown Sausage and fry up bacon.
Line bottom and sides of large casserole dish with 2 packs of crescent rolls.
Mix cheeses, ground mustard and salt together.
Layer cooked sausage on the bottom.
Layer cheese mixture and then layer bacon overtop.
Lastly layer third package of crescent rolls over top.
Bake at 350 for 15 minutes or until crescent rolls are cooked.

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user GESWEIN994.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.