Sauted Broccoli, Cauliflower & Corn with Feta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 7.4 g
  • Cholesterol: 19.7 mg
  • Sodium: 77.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Sauted Broccoli, Cauliflower & Corn with Feta calories by ingredient
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Number of Servings: 8


    Broccoli, frozen, 1 package (10 oz) (remove)
    Cauliflower, frozen, cooked, 4 cup (1" pieces) (remove)
    Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
    Feta Cheese, .25 cup, crumbled (remove)
    Butter, unsalted, .25 cup (remove)


Saute Vegetables in butter. Top with feta and let melt. Best served immediately.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOCYMC.

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