Almond Pulp Freezer Fudge

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Almond Pulp Freezer Fudge calories by ingredient
Report Inappropriate Recipe

Submitted by:


Thank You:
Thank You:

Number of Servings: 16


    2 apple banana, sliced
    1/2 cup raw almond pulp
    1/2 teaspoon sea salt
    3 tablespoons cocoa powder
    2 tablespoons raw honey
    1/2 oats blended into flour
    1/2 cup almond milk
    2 tablespoons virgin coconut oil


Place all ingredients in a blender or food processor and blend well until smooth.
Line a glass baking dish with wax paper, and pour mixture into the dish.
Place dish in freezer for about 2-3 hours, or until hardened.
Remove frozen fudge from dish and slice into small chunks.
Return fudge chunks to dish, cover and store in freezer.

Serving Size: makes 16 2inch squares

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.