Orange Carrots

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 11.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 231.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Orange Carrots calories by ingredient



Number of Servings: 1

Ingredients

    3 Large Raw Carrots
    1 T. Orange Juice
    1 T. Butter

Directions

Chopped unpeeled carrots into 1 inch chunks. Steam for 15 mintes. Drain. Add the orange juice and butter to the same pan and then add carrots. Cook 2 or 3 minutes abd serve.

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user BONNIE_SLEE.