Sopapilla Cheesecake

Sopapilla Cheesecake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 22.9 g
  • Cholesterol: 51.7 mg
  • Sodium: 432.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Sopapilla Cheesecake calories by ingredient
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Number of Servings: 12


    2 cans pillsbury crescent rolls, seamless
    2 (8oz) packages cream cheese (softened)
    3/4 cup sugar
    1 teaspoon vanilla

    1/4 cup butter (melted)
    1 tbs cinnamon
    1/4 cup sugar


Preheat oven to 350 degrees. Unroll and spread one can of crescent rolls on bottom of ungreased 9x13 inch metal pan. If you aren't using the seamless crescents, be sure to smooth out the seams before adding the filling. Combine softened cream cheese, sugar, and vanilla in a bowl. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture, being sure to press together any seams. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake for 20-30 minutes. Drizzle with honey, if desired.

Can be refrigerated before baking; wait to add the topping just before baking. Can also be frozen after baked and thawed before serving.

Serving Size: Makes 12 servings.

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