Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 318.9
- Total Fat: 17.0 g
- Cholesterol: 68.1 mg
- Sodium: 732.9 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.9 g
- Protein: 25.3 g
View full nutritional breakdown of Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot) calories by ingredient
Introduction
Mix; Freeze; Crockpot -- Dinner Mix; Freeze; Crockpot -- DinnerNumber of Servings: 6
Ingredients
-
1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced)
6-8 medium potatoes, chopped into large pieces
2 (10.75 oz each) cans cream of chicken soup
2 (1 oz each) packages dry Ranch dressing mix
1 cup milk
Dried parsley to sprinkle on top (optional)
Tips
at 6 servings 8WW+
Directions
In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag. Combine all other ingredients together and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEWILEY.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEWILEY.
Member Ratings For This Recipe
-
TAIYAB3
