Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot)

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 17.0 g
  • Cholesterol: 68.1 mg
  • Sodium: 732.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.3 g

View full nutritional breakdown of Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot) calories by ingredient


Mix; Freeze; Crockpot -- Dinner Mix; Freeze; Crockpot -- Dinner
Number of Servings: 6


    1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced)
    6-8 medium potatoes, chopped into large pieces
    2 (10.75 oz each) cans cream of chicken soup
    2 (1 oz each) packages dry Ranch dressing mix
    1 cup milk
    Dried parsley to sprinkle on top (optional)


at 6 servings 8WW+


In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag. Combine all other ingredients together and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KEWILEY.

Member Ratings For This Recipe

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    Very Good
    I only used 1 pk of Ranch Seasoning & my family gave it 4 stars. - 5/2/15