Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 4.1 g
  • Cholesterol: 49.2 mg
  • Sodium: 56.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.2 g

View full nutritional breakdown of Turkey Salad calories by ingredient
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Number of Servings: 10

Ingredients

    1 Onion
    1.6 tbsp Mayonaise
    4 Cups Turkey (dark meat)
    salt & pepper to taste

Directions

cut turkey & onion up add mayo salt & pepper

Serving Size: Makes 10 1/2 3oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user GRACE72512.

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