Turkey Broccoli Cheddar Bake

Turkey Broccoli Cheddar Bake
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 439.2
  • Total Fat: 23.9 g
  • Cholesterol: 135.8 mg
  • Sodium: 615.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 46.2 g

View full nutritional breakdown of Turkey Broccoli Cheddar Bake calories by ingredient
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Introduction

This recipe can be made with either BLSL Chicken or Turkey breast. Delicious and simple! This recipe can be made with either BLSL Chicken or Turkey breast. Delicious and simple!
Number of Servings: 6

Ingredients

    1-2 Pounds Turkey Breast (I calculated with 1.75 bs)
    skin removed, cubed into 1 inch pieces
    1 pound Broccoli - you can use fresh or frozen
    4 Tbsp Olive Oil
    1 jar Classico Asiago Romano Alfredo Sauce
    Half cup Milk to thin the sauce slightly
    1 cup Sharp Shredded Sharp Cheddar Cheese

Tips

This dish can be served with pasta, rice, or a salad for a complete meal. (not included in nutritional value)


Directions

Salt and Pepper cubed turkey to tasted. In an oven proof skillet, heat Olive Oil over medium heat. Sautee Turkey and Broccoli for 7-10 minutes. Stir in Classico Sauce and milk, making sure to scrape up the brown bit in the bottom of the pan. Add additional pepper (the cheese in this dish is pretty salty all ready.). Cover with Sharp Cheddar and place in a 350 degree oven for 30-40 minutes until cheese is bubbly melted.

Serving Size: makes (6) 8 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNTHOMAS.

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