Low-fat low Cal Eggsalad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 5.5 g
  • Cholesterol: 190.8 mg
  • Sodium: 94.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Low-fat low Cal Eggsalad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    3 hard Boiled eggs
    4 Tbsp Hellmann's Reduced Fat mayo
    1 tsp Paprika
    1 tsp Garlic Powder
    1 tsp Onion Powder
    1 dash Black Pepper.

Directions

Finely chop hard boiled eggs then mix in mayo and spices. That is all, add to bread or toast and enjoy!!

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SAUGADREZ.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.