Low-fat low Cal Eggsalad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 5.5 g
  • Cholesterol: 190.8 mg
  • Sodium: 94.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Low-fat low Cal Eggsalad calories by ingredient
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Number of Servings: 4


    3 hard Boiled eggs
    4 Tbsp Hellmann's Reduced Fat mayo
    1 tsp Paprika
    1 tsp Garlic Powder
    1 tsp Onion Powder
    1 dash Black Pepper.


Finely chop hard boiled eggs then mix in mayo and spices. That is all, add to bread or toast and enjoy!!

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SAUGADREZ.

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