Basic Machine Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 2.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 294.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Basic Machine Bread calories by ingredient


Introduction

Put ingredients in to machine in the order written...this makes a 2 pound loaf Put ingredients in to machine in the order written...this makes a 2 pound loaf
Number of Servings: 16

Ingredients

    1-1/3 cups water (320mL)
    4-1/4 cups bread flour (544g)
    4 Tbsp. sugar (46g)
    2 Tbsp. dry milk (8g)
    2 tsp. salt (11.2g)
    2-1/2 Tbsp. butter (35g)
    2 tsp. active dry yeast (5.6g)

Directions

Put all ingredients into bread machine and press start. Be back in 3 hrs to remove the loaf and enjoy

Serving Size: 2oz