Smoked Salmon Mini Pita Appetizers
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 80.3
- Total Fat: 4.1 g
- Cholesterol: 10.8 mg
- Sodium: 191.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
View full nutritional breakdown of Smoked Salmon Mini Pita Appetizers calories by ingredient
Introduction
These are amazing and so easy to make! Low cal but very rich and decadent.* Note: Because I take off 1/4 of the pita top and discard it, I adjusted the number of mini-pitas so that the calorie info would be accurate, but you really do use 18 mini-pitas for this recipe. These are amazing and so easy to make! Low cal but very rich and decadent.
* Note: Because I take off 1/4 of the pita top and discard it, I adjusted the number of mini-pitas so that the calorie info would be accurate, but you really do use 18 mini-pitas for this recipe.
Number of Servings: 18
Ingredients
-
188 gr. Philadelphia Herb & Garlic Cream Cheese
1/8 cup Calorie-Wise Miracle Whip
25 gr. red onion, chopped
1/2 Tablespoon Worcestershire Sauce
120 gr. Movenpick Smoked Atlantic Salmon, cut into pieces
1/4 teaspoon horseradish
1 Tablespoon lemon juice
18 Haddad Whole Wheat Mini Pitas with tops chopped off
Directions
1. Mix all of the ingredients (except for the pitas) in a food processor until smooth.
2. Spoon the mixture into the mini pitas and serve immediately. Can also be refrigerated, but use within 24 hours.
Serving Size: Makes 18 mini pitas
2. Spoon the mixture into the mini pitas and serve immediately. Can also be refrigerated, but use within 24 hours.
Serving Size: Makes 18 mini pitas