Beef and Cheese Enchiladas

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 9.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 711.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 15.0 g

View full nutritional breakdown of Beef and Cheese Enchiladas calories by ingredient
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Number of Servings: 20


    4 10-oz cans Old El Paso Enchilada Sauce
    1 lb 93% Lean Ground Beef
    1 12-0z package Yves Veggie Ground Round - Original
    1/4 cup Lawry's Taco Seasoning
    1 cup Water
    3 cups Colby and Monterey Jack Cheese shredded
    2 packs Mission Carb Balance Whole Wheat Fajita Size Tortilla (20 tortillas)


1. Pre-heat oven to 375 degrees. Spray 2 13 x 9 baking dishes and set aside.
2. In a saucepan, brown the ground beef. When browned, add the Yves Veggie Ground Round, taco seasoning and water. Cook about 5 minutes until liquid is absorbed.
3. Stir 1-1/2 cups of the enchilada and 2 cups of cheese into "beef".
4. Spoon 1/4 cup of beef mixture onto a tortilla, roll up and place seam side down in a pan. Put 10 enchiladas per pan.
5. Pour remaining enchilda sauce over top of enchiladas. Then sprinkle the remaining cup of cheese on top of the sauce.
6. Bake for 15-20 minutes, or until heated through. Remove from oven and let sit 5 minutes before serving.


Makes 20 enchiladas

Number of Servings: 20

Recipe submitted by SparkPeople user REMINISCING.

TAGS:  Beef/Pork |

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