Vanishing Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 85.4
- Total Fat: 4.0 g
- Cholesterol: 8.9 mg
- Sodium: 74.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
View full nutritional breakdown of Vanishing Oatmeal Cookies calories by ingredient
Number of Servings: 48
Ingredients
-
1/2 pound (2 sticks) I can't believe its not butter
1 cup firmly packed brown sugar
1/2 cup Splenda
2 eggs
1 tsp vanilla
.75 cup Wheat Flour
.75 cup All Purpose Flour
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp salt
3 cups Quaker Oats (old fashioned, uncooked)
Directions
Heat oven to 350 degrees.
Beat together butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen cookies!
Enjoy!
Number of Servings: 48
Recipe submitted by SparkPeople user KKAGUIL.
Beat together butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen cookies!
Enjoy!
Number of Servings: 48
Recipe submitted by SparkPeople user KKAGUIL.