Vanishing Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 4.0 g
  • Cholesterol: 8.9 mg
  • Sodium: 74.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Vanishing Oatmeal Cookies calories by ingredient
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Number of Servings: 48


    1/2 pound (2 sticks) I can't believe its not butter
    1 cup firmly packed brown sugar
    1/2 cup Splenda
    2 eggs
    1 tsp vanilla
    .75 cup Wheat Flour
    .75 cup All Purpose Flour
    1 tsp Baking soda
    1 tsp Cinnamon
    1/2 tsp salt
    3 cups Quaker Oats (old fashioned, uncooked)


Heat oven to 350 degrees.
Beat together butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen cookies!

Number of Servings: 48

Recipe submitted by SparkPeople user KKAGUIL.

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