Chicken Teriyaki and Veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 481.0
  • Total Fat: 4.5 g
  • Cholesterol: 52.7 mg
  • Sodium: 2,939.5 mg
  • Total Carbs: 78.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 31.8 g

View full nutritional breakdown of Chicken Teriyaki and Veggies calories by ingredient



Number of Servings: 1

Ingredients



    Chicken Breast (3 oz)
    *Snow Peas, fresh (1/2 cup)
    Baby Carrots (1/2 cup)
    Teriyaki Sauce (2 tbs)
    Brown rice (1/2 cup)

Directions

Combine chicken, steamed carrots and steamed snow peas in a skillet; add teriyaki sauce and heat through. Serve over rice.

Serving Size: Makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CORKY1303.