Runza Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 447.0
  • Total Fat: 30.4 g
  • Cholesterol: 78.8 mg
  • Sodium: 566.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Runza Casserole calories by ingredient
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Number of Servings: 12


    2 packages crescent rolls
    1 onion
    1 medium head cabbage, chopped
    1 cup shredded cheddar cheese
    1 1/2 pounds ground beef
    1 can cream of mushroom soup
    salt and pepper to taste


Brown beef, add cabbage, onion and salt and pepper. Drain grease. Cover bottom of 9 by 13 pan with one package of crescent rolls, spread with mushroom coup and shredded cheese. Place second package of crescent rolls on top. Bake 30 minutes at 350 degrees. Cut in squares and serve.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PSMALLORY.

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