BBQ Onions & Sausage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 9.2 g
  • Cholesterol: 48.7 mg
  • Sodium: 934.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.1 g

View full nutritional breakdown of BBQ Onions & Sausage calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 13 oz. pkg. Hillshire Farms Turkey Smoked Sausage
    2 large onions, sliced and separated into rings
    1 tsp. canola oil
    1/4 cup KC Masterpiece Original BBQ Sauce
    1/4 cup water


Can also add garlic, celery or peppers with the onions.


Heat canola oil in large skillet. Cook onions in oil until soft, stirring occasionally. Slice sausage in thin, coin-like slices. Add sausage, BBQ sauce and water to the onions. Stir well and simmer until heated through and liquid has thickened slightly.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DJABEND.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.