Winter Corn Chowder (Shred)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 3.6 g
  • Cholesterol: 10.1 mg
  • Sodium: 714.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Winter Corn Chowder (Shred) calories by ingredient


Introduction

fantastic soup especially on a cold winter day fantastic soup especially on a cold winter day
Number of Servings: 6

Ingredients

    1/2 cup of diced Hormel bacon
    2 medium potatoes or 2 small and a 1/2 of a med sweet potato
    1/4 c. chopped onion
    1-15 oz. can of creamed style corn
    1 -15 oz. can of niblet corn
    1 cup of water
    1 chicken bouillon cube
    1 cup of 2% milk

Tips

I use leftover baked potatoes and frozen chopped onion.


Directions

combine and cook on number 4 on range for approximately 20 minutes.

Serving Size: makes 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINDAJDECKER.