Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 5.9 g
  • Cholesterol: 115.2 mg
  • Sodium: 384.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.6 g

View full nutritional breakdown of Slow Cooker Chicken Thighs with Mushrooms and Sun Dried Tomatoes calories by ingredient
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Number of Servings: 2


    4 bone in skinless chicken thighs
    salt and pepper
    1 pound fresh mushrooms, sliced
    1/4 cup julienne cut sun dried tomatoes
    1/4 cup chicken broth
    1/4 cup white wine
    2 Tablespoons fresh basil, chopped
    1 clove of garlic, minced


Sprinkle Chicken with salt and pepper. Transfer to slow cooker. Add mushrooms, minced garlic and sun dried tomatoes. Pour in broth and wine. Top with 1 tablespoon of chopped basil. Cook on High for 4 hours.
Taste and adjust salt and pepper. Serve Chicken with sauce, topped with remaining chopped basil.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MAGGIESUE626.

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