Lemon CheeseCake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 19.6 g
  • Cholesterol: 94.5 mg
  • Sodium: 394.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Lemon CheeseCake calories by ingredient
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Number of Servings: 16


    2 Cups Keebler Graham Cracker Crumbs
    1 1/4 cups sugar, divided
    6 Tbsp. butter, melted
    4 pkg. Philadelphia 1/3 less fat creamcheese
    1 cup breakstone reduced fat sour cream
    Grated peel and juice from 1 lemon
    4 eggs


Preheat oven to 325, mix graham cracker crumbs, 1/4 cup of the sugar and butter. Reserve 1/4 cup of the crumb mixture. Press remaining crumb mixture firmly onto bottom of 13X9 baking pan and set aside.

Beat Creamcheese and remaining 1 cup sugar in large bowl with mixer on Medium speed until well blended. Add sour cream, mix well. Stir in lemon peel and juice. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cup crumb mixture.

Bake 40 minutes or until center is almost est. Refrigerate at least 4 hours or overnight. Store in Refrigerator.

Makes 16 servins, 1 piece each

Number of Servings: 16

Recipe submitted by SparkPeople user MOM2ALEXUS.

TAGS:  Desserts |

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