Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 7.6 g
  • Cholesterol: 13.7 mg
  • Sodium: 266.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.8 g

View full nutritional breakdown of Chicken & Rice calories by ingredient
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Number of Servings: 6


    5 oz boneless, skinless chicken breast
    1/2 c wild rice
    1 c arugula, fresh
    1c spinach, fresh
    3/4 can cream of mushroom soup
    1/4 c roasted red pepper
    1/2 large onion
    2 tbsp olive oil


chop onions & saute, chop spinach & arugula & sweat for a few minutes, cut chicken into bite sized pieces & saute to almost done, Cook rice for 40 minutes & let stand for 10...cut roasted red peppers into pieces...combine all cooked ingredents with mushroom soup...pour into casserole dish & bake for 40 min at 400

Number of Servings: 6

Recipe submitted by SparkPeople user BEVERLY55.

TAGS:  Poultry |

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