Sweet Potato, Sausage and Farfalle Skillet

• 6 oz. farfalle
• 2 Tbsp. olive oil
• 1 lb. sweet Italian chicken sausage, casing removed
• 1 med yellow onion, thinly sliced
• 1 med sweet potato, peeled and cut into small dice
• 1 Tbsp. balsamic vinegar
• Approx. 1/2 tsp. each dried oregano, dried basil, dried sage
• Kosher salt to taste
• 4 cups kale, washed and cut into bite sized pieced (I cut the stem out and then tear it)
• 1 garlic clove, minced or pressed
• 3/4 tsp. kosher salt
• 1/2 tsp. black pepper

-Cook pasta 8-9 minutes or until al-dente, drain and set aside

-Heat oil in large sauté pan or deep skillet. Add sausage, onions and sweet potatoes. Break up sausage with spatula or wooden spoon and stir to combine.

-Add in balsamic vinegar, herbs, and a sprinkle of salt. Cook until sausage is browned and potatoes cooked through.

-Add in kale, garlic, cooked pasta and salt and pepper. Toss to combine and cook until kale is wilted and cooked down.




Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user ITISI1956.