Laurie's Egg Salad - Half Whites

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 6.2 g
  • Cholesterol: 142.0 mg
  • Sodium: 228.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Laurie's Egg Salad - Half Whites calories by ingredient
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Introduction

This is an egg salad with 3 whole eggs and 3 egg whites added. This is an egg salad with 3 whole eggs and 3 egg whites added.
Number of Servings: 4

Ingredients

    Eggs
    Mustard
    Mayonnaise
    Pepper
    Salt
    Celery

Directions

Boil Eggs - using 3 whole eggs and 3 eggs using the egg whites only - dicing and folding into mixture.
Cool
Mix all ingredients together.

Serving Size: 1/3 cup

Number of Servings: 4

Recipe submitted by SparkPeople user LALIPENNYLAURIE.

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