Philly Steak and Cheese Sandwich

1 teaspoon butter
1/2 white onion, sliced
1/2 red onion, sliced
8 fresh mushrooms, sliced
1 clove garlic, minced
6 ounces beef sirloin, thinly sliced
3/4 cup low fat cream cheese, softened
1 teaspoon Reduced Sodium Worcestershire sauce
salt and pepper to taste
1 French baguette, cut in half lengthwise
1/2 cup shredded light Swiss cheese
1 teaspoon cayenne

if you don't like a bit of hot in your food leave out the Cayenne pepper.

1.Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside.
2.Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, and cayenne, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.
3.Meanwhile, preheat your oven's broiler.
4.Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.


Serving Size: Make 4 - 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user PHYLONE.