Ground Turkey and Rice Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.8
- Total Fat: 7.5 g
- Cholesterol: 39.2 mg
- Sodium: 1,486.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.8 g
- Protein: 12.8 g
View full nutritional breakdown of Ground Turkey and Rice Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
brown:
ground turkey, onion, salt and pepper (can also use ground beef)
mix together:
browned meat
1 can cream of mushroom soup
2 cans of chicken noodle soup
1 cup of slow cooking rice (uncooked)
2 cans water
mix together and bake for 1:30 at 350
Directions
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAIG153.