Campbell's 15-minute Chicken and Rice Dinner

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.6
  • Total Fat: 11.8 g
  • Cholesterol: 76.5 mg
  • Sodium: 623.4 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.8 g

View full nutritional breakdown of Campbell's 15-minute Chicken and Rice Dinner calories by ingredient
Submitted by:

Introduction

Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper
Number of Servings: 4

Ingredients

    Crisco Pure Vegetable Oil, 1 tbsp
    Cream of Chicken Soup, condensed Great Value, 10.5 oz
    Water, tap, 1.5 cup
    Paprika, 0.25 tsp
    Minute Rice Instant Enriched Long Grain White Rice 4 cup
    Broccoli, frozen, 1 package
    Pepper, black, 0.25 tsp
    Chicken Breast (cooked), no skin, 16 ounces

Directions

Directions


1.Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
2.Add soup, water, paprika and pepper. Heat to a boil.
3.Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KBURLE19.

Rate This Recipe