Campbell's 15-minute Chicken and Rice Dinner
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 463.6
- Total Fat: 11.8 g
- Cholesterol: 76.5 mg
- Sodium: 623.4 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 2.2 g
- Protein: 34.8 g
View full nutritional breakdown of Campbell's 15-minute Chicken and Rice Dinner calories by ingredient
Introduction
Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supperNumber of Servings: 4
Ingredients
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Crisco Pure Vegetable Oil, 1 tbsp
Cream of Chicken Soup, condensed Great Value, 10.5 oz
Water, tap, 1.5 cup
Paprika, 0.25 tsp
Minute Rice Instant Enriched Long Grain White Rice 4 cup
Broccoli, frozen, 1 package
Pepper, black, 0.25 tsp
Chicken Breast (cooked), no skin, 16 ounces
Directions
Directions
1.Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
2.Add soup, water, paprika and pepper. Heat to a boil.
3.Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KBURLE19.
1.Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
2.Add soup, water, paprika and pepper. Heat to a boil.
3.Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KBURLE19.