Quinoa Breakfast Bake


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 6.1 g
  • Cholesterol: 62.0 mg
  • Sodium: 36.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Quinoa Breakfast Bake calories by ingredient


Introduction

Daniel Plan Detox Recipe Daniel Plan Detox Recipe
Number of Servings: 6

Ingredients

    Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), 1.5 cup (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    Almond Breeze Almond coconut milk unsweetened, .50 cup (remove)
    Cinnamon, ground, 1 tbsp (remove)
    *Almond Extract, 1 tsp (remove)
    Truvia Natural Sweetener, 1 serving (remove)
    Almond Butter, 2 tbsp (remove)

Directions

Cook Quinoa according to directions and let cool. Add cinnamon and extract and stir. In another bowl beat the eggs with the milk and then combine with the quinoa. Bake for 25 minutes. Cut into 6 squares. Each square can be served with 1 tsp. Almond butter.

Serving Size: 6 squares

Number of Servings: 6

Recipe submitted by SparkPeople user LADYHAWKES.