Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 5.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 221.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Introduction

Use ground turkey to replace the ground beef in this yummy Mexican soup. Use ground turkey to replace the ground beef in this yummy Mexican soup.
Number of Servings: 6

Ingredients

    1 lb. Ground Turkey
    1 pkg. Taco Seasoning
    1 can Sweet Corn
    1 can Black Beans (rinsed)
    1 can Pinto Beans

Directions

Brown the ground turkey in a skillet and drain. Empty all other ingredients in a large pan. Add cooked meat and a can of water. Cook for 30 minutes until done. Makes 8 1-cup servings. Serve with grated cheese, corn chips and sour cream if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLBERTANN.

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