Chicken Noodle Vegetable Woup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 238.7
- Total Fat: 2.1 g
- Cholesterol: 17.6 mg
- Sodium: 1,144.8 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 7.9 g
- Protein: 14.6 g
View full nutritional breakdown of Chicken Noodle Vegetable Woup calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups each of chopped veggies:
carrots,
celery
leeks,
cabbage
1 can of any style of beans will do.
8 - 12 oz chicken breast will do.
Tips
Like to make on weekend for healthy lunches and a dinner during week. Easy
Directions
Put water, bouillion in pot. Bring to boil.
Chop all veggies, place into pot.
When veggies are mostly tender, add noodles to soup.
Cut raw chicken breast into cubes. Put in frying pan with pam cooking spray, cover and cook through. When done add to soup.
Done!
Serving Size: Makes 12- 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KRUSH2112.
Chop all veggies, place into pot.
When veggies are mostly tender, add noodles to soup.
Cut raw chicken breast into cubes. Put in frying pan with pam cooking spray, cover and cook through. When done add to soup.
Done!
Serving Size: Makes 12- 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KRUSH2112.