Pork Fried Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 9.5 g
  • Cholesterol: 131.3 mg
  • Sodium: 536.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Pork Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by: SHELLBERTANN


An Asian-inspired rice dish of pork and veggies. An Asian-inspired rice dish of pork and veggies.
Number of Servings: 6


    1 lb. Pork Loin
    2 cups cooked White Rice
    2 tbsp Oyster Sauce
    1 cup frozen Peas and Carrots
    2 large scrambled Eggs
    1 pkg Sun Bird Fried Rice Seasoning Mix


Cook the rice and set aside. In a wok, cook the pork in the oyster sauce. Add remaining ingredients and cook til done. Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLBERTANN.


Rate This Recipe