HealthierLynn's Cheese Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 12.7 g
  • Cholesterol: 28.7 mg
  • Sodium: 883.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.3 g

View full nutritional breakdown of HealthierLynn's Cheese Enchilada Casserole calories by ingredient
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Introduction

Quick and easy! Quick and easy!
Number of Servings: 12

Ingredients

    1 dozen corn tortillas
    1 can chopped olives
    1 10oz can cream of chicken soup
    1 10oz can cream of mushroom soup
    chopped onion
    1 lb shredded cheddar cheese
    1 can diced green chiles
    1 10oz can red enchilada sauce

Directions

Mix together soup, enchilada sauce, olives, onion, and chiles. Add cheese.

Cut corn tortillas into strips or sections and add in to the mix.

Transfer to a 9 x 13 casserole dish and bake for 45-60 minutes at 350.

Makes 12 servings

Serving Size: Makes 12 servings (1/12 of a 9 x 13 pan)

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHIERLYNN.

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