Creamy Ranch Pork Chops & Rice

Creamy Ranch Pork Chops & Rice

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 441.0
  • Total Fat: 16.6 g
  • Cholesterol: 63.6 mg
  • Sodium: 361.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.7 g

View full nutritional breakdown of Creamy Ranch Pork Chops & Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 Tbsp Extra Virgin Olive Oil
    4 boneless pork chops
    1 can of reduced fat, low sodium cream of mushroom soup
    ¾ C Skim Milk
    1 packet of Fat Free Ranch dressing mix
    1 Green Onion
    2 bags of “boil in a bag” Brown Rice


Heat Oil in a skillet, add the pork chops & cook until brown.
Add soup, milk, and about ½ the packet of Ranch Dressing Mix. Bring to a boil.
Sprinkle with Paprika & Cover & cook on low heat for about 10-15 minutes.
Meanwhile, Bring the water to a boil for your rice & sprinkle in the remaining Ranch Dressing Mix.
Add the rice and let cook for about 10 minutes before draining.
When the pork & rice are both ready, drain rice before putting on the plate.
Set a pork chop on top of the rice and cover with sauce from the pan.
I garnish mine with little pieces of green onion before serving.

This made 4 servings for us.

Number of Servings: 4

Recipe submitted by SparkPeople user MYLINDA142.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.