Teriyaki Veg stir fry with rice vermicelli
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 321.7
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,280.1 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 7.2 g
- Protein: 9.5 g
View full nutritional breakdown of Teriyaki Veg stir fry with rice vermicelli calories by ingredient
Introduction
Easy weeknight meal using pantry and refrigerator leftovers. Easy weeknight meal using pantry and refrigerator leftovers.Number of Servings: 1
Ingredients
-
chopped bell pepper 1/4 c
chopped onion 1/4 c
Canned whole mushrooms, quartered 1 can
garlic1 tbsp.
sugar 3 tsp.
soya sauce 3 tbsp.
ginger 1 tsp.
rice noodles 42g (1/5 of package.
Directions
sauté chopped peppers and onions, add mushrooms, garlic and ginger. Add soya sauce, and sugar, cook until blended.
Soak rice noodles in warm water for 10 minutes or until separated.
Add rice noodles to veg mixture, stir, cover and remove from heat.
Let stand until rice noodles are al dente.
Serving Size: Makes one dinner serving
Number of Servings: 1
Recipe submitted by SparkPeople user SOBERISLANDGIRL.
Soak rice noodles in warm water for 10 minutes or until separated.
Add rice noodles to veg mixture, stir, cover and remove from heat.
Let stand until rice noodles are al dente.
Serving Size: Makes one dinner serving
Number of Servings: 1
Recipe submitted by SparkPeople user SOBERISLANDGIRL.