Pasta Fagoili
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 357.9
- Total Fat: 4.5 g
- Cholesterol: 1.0 mg
- Sodium: 807.8 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 6.9 g
- Protein: 16.0 g
View full nutritional breakdown of Pasta Fagoili calories by ingredient
Introduction
My son loves this soup so I made it for lunches My son loves this soup so I made it for lunchesNumber of Servings: 5
Ingredients
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1/2 Lb. ditalni pasta, 3 cloves of garlic chopped fine, 2 cans Swanson chicken broth, 1 small can tomatoe sauce, 1 tbl. garlic powder, 1 tbl. dried parsely, parmesean cheese for sprinkling
Tips
Any leftovers freeze well.
Directions
Cook pasta as directed, meanwhile put 1 Tbl. olive oil in a pot, add chopped garlic and let simmer for a few min, but do not let burn. Add tomatoe sauce and stir, add chicken broth, add beans, add garlic powder and parsely and simmer while the pasta is cooking. Put pasta in bowl and serve broth over it. Sprinkle with Parmesean cheese.
Serving Size: Makes 5 1-cup servings
Serving Size: Makes 5 1-cup servings