Roasted Broccoli

Roasted Broccoli

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Roasted Broccoli calories by ingredient



Number of Servings: 2

Ingredients

    1 Head of broccoli, washed and stems removed
    4 cloves of garlic, sliced
    Olive Oil
    Sea Salt
    Pepper

Directions

Toss broccoli and garlic with enough oil to coat. Sprinkle with salt and pepper to taste.
Spread out on a cookie sheet and bake in pre-heated oven.
Bake them at 400 for about 20 minutes.

This made 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MYLINDA142.

TAGS:  Side Items |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    I didn't use the salt, but the result was still delicious! - 3/17/19


  • no profile photo

    Very Good
    added onion power and black pepper delicious - 10/30/17


  • no profile photo

    Incredible!
    I added parmasan cheese after baking - 1/18/16