Caramel Apple topping

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 3.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 3.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.2 g

View full nutritional breakdown of Caramel Apple topping calories by ingredient
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Number of Servings: 2


    1 medium apple, cored, peeled and sliced thin
    1/2 TBS unsalted butter
    1 TBS packed brown sugar
    1/2 TBS cinnamon


1. Melt butter and sugar in saucepan over medium heat.

2. Stir in apples and coat.

3. Sprinkle with cinnamon and toss to coat thoroughly.

4. Cook for 5 - 10 minutes over medium low heat, until apples are completely soft and sauce is caramelized.

5. Add a little bit of water if you want a more liquid version.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user JENSHAINES.

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